How To Make Buckwheat Granola Recipe
A crunchy and nutritious granola made with gluten-free buckwheat, nuts, seeds, and dried fruit.
Serves:
Ingredients
- 1 cup buckwheat groats
- 1/2 cup mixed nuts (almonds, pecans, cashews)
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup coconut flakes
- 1/4 cup dried fruit (raisins, cranberries, apricots)
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat oven to 325°F. Line baking sheet with parchment paper.
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Combine buckwheat groats, nuts, seeds, coconut flakes, cinnamon, and salt in a mixing bowl.
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In a small saucepan, melt coconut oil and maple syrup. Add vanilla extract and stir well.
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Pour wet ingredients over dry mixture and mix until everything is evenly coated.
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Spread the mixture onto the prepared baking sheet.
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Bake for 25-30 minutes, stirring every 10 minutes until golden brown.
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Remove from oven and let it cool. Add dried fruit and store in an airtight container.
Nutrition
- Calories : 327kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 106mg
- Total Carbohydrates : 31g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 8g
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