How To Make Healthy Granola Recipe
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup nuts (almonds, walnuts, or cashews), chopped
- 1/2 cup seeds (pumpkin, sunflower, or chia)
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dried fruit (raisins, cranberries, or apricots), chopped
Instructions
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Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large bowl, combine oats, nuts, seeds, honey or maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Mix well until evenly coated.
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Spread the mixture on the prepared baking sheet in an even layer.
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Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
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Remove from the oven and let it cool completely. Stir in the dried fruit.
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Store in an airtight container for up to two weeks.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 4.5g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 6g
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