Name: Spicy Potatoes and Scrambled Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 potatoes, peeled and diced; 1 onion, diced; 1 green bell pepper, diced; 2 cloves of garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp chili powder; Salt and pepper to taste; 6 eggs; 1/4 cup milk; 2 tbsp olive oil; Fresh cilantro, for garnish

How To Make Spicy Potatoes and Scrambled Eggs Recipe

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 potatoes, peeled and diced
1 onion, diced
1 green bell pepper, diced
2 cloves of garlic, minced
1 tsp cumin
1 tsp paprika
1/2 tsp chili powder
Salt and pepper to taste
6 eggs
1/4 cup milk
2 tbsp olive oil
Fresh cilantro, for garnish

Instructions

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes.
Push the potatoes to one side of the skillet and add the diced onion, green bell pepper, and minced garlic. Cook for an additional 5 minutes, until vegetables are soft.
In a bowl, whisk together the eggs, milk, cumin, paprika, chili powder, salt, and pepper.
Pour the egg mixture over the potatoes and vegetables in the skillet. Stir gently to combine. Cook for 5-7 minutes, until the eggs are cooked through and scrambled.
Remove from heat and garnish with fresh cilantro.
Serve hot and enjoy!