Name: Egg-In-A-Hole Sweet Potato Nests Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 large sweet potato; 1 medium yellow onion; 1½ tsp salt; 1 tsp pepper; 1 tsp garlic powder; 3 tbsp flour; 7 eggs; 3 tbsp olive oil; bacon crumbs; raspberry; For Garnish:; banana; spring onion

How To Make Egg in a Hole Sweet Potato Nests

Enjoy a warm plate of these crispy sweet potato nests, topped with a delectably runny egg, for a flavorful breakfast dish!

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

1large sweet potato
1medium yellow onion
1½tspsalt
1tsppepper
1tspgarlic powder
3tbspflour
7eggs
3tbspolive oil
bacon crumbs,to taste
raspberry,to taste

For Garnish:

banana,sliced, to taste
spring onion,to taste

Instructions

Peel the skin off the sweet potato, and coarsely grate on a box grater. Peel the onion, and coarsely grate on a box grater.
Transfer the grated sweet potato and onion to a towel-lined bowl. Gently twist the towel, squeezing the liquid into an empty bowl, and discard.
Transfer the sweet potato and onion to a bowl, then sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.
Form large flat patties with hands, approximately ⅓ cup of mixture each.
Heat a 9 ½ -inch frying pan on medium heat and coat with oil. Add the sweet potato patties, then fry for 2 to 3 minutes, then gently flip.
Immediately use a small cookie cutter to remove a hole in the middle of each fritter. Crack an egg in the hole, add a pinch of salt and pepper, then cover.
Fry for 3 to 7 minutes, or until cooked to desired preference.
Uncover and serve with banana and spring onions, and enjoy!