How To Make Caprese Egg Cups Recipe
These delicious Caprese-style egg cups are the perfect breakfast or brunch dish.
Serves:
Ingredients
- 8 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil cooking spray
Instructions
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Preheat oven to 375°F.
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Lightly spray a muffin tin with olive oil cooking spray.
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Crack two eggs into each muffin cup.
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Season with salt and pepper to taste.
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Top each egg cup with cherry tomatoes, fresh basil, and shredded mozzarella cheese.
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Bake for 15-20 minutes, or until the egg whites are fully set.
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Allow the egg cups to cool for a few minutes before carefully removing them from the muffin tin using a fork or spoon.
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Serve warm and enjoy!
Nutrition
- Calories : 239kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 375mg
- Sodium : 307mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 19g
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