How To Make Best Scrambled Eggs Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- Optional toppings: shredded cheese, chopped herbs, diced vegetables
Instructions
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In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
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Heat a large non-stick skillet over medium heat and melt the butter.
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Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
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Using a spatula, gently scramble the eggs by pushing them from the edges towards the center.
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Continue scrambling until the eggs are cooked to your desired consistency, about 3-4 minutes.
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Remove from heat and serve immediately.
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Optional: Top with shredded cheese, chopped herbs, or diced vegetables for added flavor and texture.
Nutrition
- Calories : 216kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 468mg
- Sodium : 396mg
- Total Carbohydrates : 1g
- Protein : 14g
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