How To Make Baked Eggs in Avocado Recipe
Creamy baked eggs nestled in ripe avocados, topped with crispy bacon and fresh herbs.
Serves:
Ingredients
- 2 ripe avocados, halved and pitted
- 4 eggs
- Salt and pepper, to taste
- 4 slices bacon, cooked and crumbled
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
Instructions
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Preheat oven to 375°F (190°C).
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Scoop out some of the avocado flesh to create a larger well for the egg.
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Place avocados on a baking sheet lined with parchment paper.
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Crack one egg into each avocado half.
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Season with salt and pepper.
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Bake for 15-20 minutes until the eggs are set to your preference.
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Remove from oven and sprinkle with bacon, parsley, and chives.
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Serve immediately.
Nutrition
- Calories : 257kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 235mg
- Total Carbohydrates : 8g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 9g
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