How To Make Cinnamon Toast Crunch Cupcakes
Everyone’s favorite cinnamon toast crunch cereal is packed into soft and moist cupcakes, topped with a spiced frosting, in this easy cupcakes recipe!
Serves:
Ingredients
For Cupcakes:
- 1boxvanilla cake mix,plus ingredients called for on box
- 1tspground cinnamon
- ¼cupcinnamon sugar
- 1cupCinnamon Toast Crunch cereal
For Frosting:
- 1cupbutter,(2 sticks), softened
- 3cupspowdered sugar
- pinchkosher salt
- 1tsppure vanilla extract
- ½tspground cinnamon
- 3tbspheavy cream
- Cinnamon Toast Crunch cereal,for garnish, optional
Instructions
Cupcakes:
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Preheat oven to 350 degrees F. Line cupcake pan with cupcake liners.
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Prepare cake batter according to package instructions. Add cinnamon and whisk until combined.
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Fill liners about one-third full with batter. Sprinkle on cinnamon sugar and top with a few pieces of cereal. Add more batter to cover the cereal.
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Bake for 15 to 20 minutes then let cool completely.
Frosting:
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In a large bowl, combine butter, powdered sugar, salt, vanilla, and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
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Frost the cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch cereal.
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Serve and enjoy!
Nutrition
- Calories: 236.89kcal
- Fat: 9.74g
- Saturated Fat: 5.61g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.92g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 36.96g
- Fiber: 0.49g
- Sugar: 17.36g
- Protein: 1.25g
- Cholesterol: 22.90mg
- Sodium: 143.83mg
- Calcium: 46.80mg
- Potassium: 22.63mg
- Iron: 0.66mg
- Vitamin A: 89.11µg
- Vitamin C: 0.35mg
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