Name: Cinnamon Toast Crunch Cupcakes Recipe
Prep time: 1 h
Cook time: 20 min
Yield: 24
Ingredients: For Cupcakes:; 1 box vanilla cake mix; 1 tsp ground cinnamon; ¼ cup cinnamon sugar; 1 cup Cinnamon Toast Crunch cereal; For Frosting:; 1 cup butter; 3 cups powdered sugar; pinch of Kosher salt; 1 tsp pure vanilla extract; ½ tsp ground cinnamon; 3 tbsp heavy cream; Cinnamon Toast Crunch cereal

How To Make Cinnamon Toast Crunch Cupcakes

Everyone’s favorite cinnamon toast crunch cereal is packed into soft and moist cupcakes, topped with a spiced frosting, in this easy cupcakes recipe!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For Cupcakes:

1boxvanilla cake mix,plus ingredients called for on box
1tspground cinnamon
¼cupcinnamon sugar
1cupCinnamon Toast Crunch cereal

For Frosting:

1cupbutter,(2 sticks), softened
3cupspowdered sugar
pinchkosher salt
1tsppure vanilla extract
½tspground cinnamon
3tbspheavy cream
Cinnamon Toast Crunch cereal,for garnish, optional

Instructions

Cupcakes:

Preheat oven to 350 degrees F. Line cupcake pan with cupcake liners.
Prepare cake batter according to package instructions. Add cinnamon and whisk until combined.
Fill liners about one-third full with batter. Sprinkle on cinnamon sugar and top with a few pieces of cereal. Add more batter to cover the cereal.
Bake for 15 to 20 minutes then let cool completely.

Frosting:

In a large bowl, combine butter, powdered sugar, salt, vanilla, and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
Frost the cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch cereal.
Serve and enjoy!