How To Make Vegan Banana & Walnut Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 ripe bananas
- 1/2 cup of coconut oil
- 1/2 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 3/4 cups of whole wheat flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 324mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 5g
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