How To Make Vegan Banana Bread
A delicious and moist banana bread that is completely vegan, perfect for a sweet treat or breakfast option.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup plant-based milk (such as almond or soy milk)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix together the mashed bananas, plant-based milk, maple syrup, coconut oil, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined. If desired, fold in the chopped walnuts or chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Sodium : 180mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 4g
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