How To Make Texas Sausage Kolaches (Klobasneks)
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 2 tbsp melted butter
- 1 lb breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter, melted (for brushing)
Instructions
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In a mixing bowl, combine flour, sugar, salt, and yeast.
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Mix in warm milk and melted butter until a dough forms.
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Knead the dough for 5 minutes until smooth and elastic.
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Cover and let rise in a warm place for 1 hour, or until doubled in size.
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Preheat oven to 375°F (190°C).
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Punch down the dough and divide it into 8 equal portions.
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Roll each portion into a ball and flatten it into a disk.
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Place a spoonful of cooked sausage and a sprinkle of cheese in the center of each dough disk.
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Fold the dough over the filling and pinch the edges to seal.
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Place the kolaches on a greased baking sheet and brush the tops with melted butter.
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Bake for 15-20 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 850mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 20g
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