How To Make English Muffins
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup milk
- 2 tbsp butter, melted
- Cornmeal (for dusting)
Instructions
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In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
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In a separate bowl, mix together the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
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Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. Add more flour if needed.
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Divide the dough into 4 equal portions and shape them into rounds. Place the rounds on a baking sheet dusted with cornmeal. Cover with a clean kitchen towel and let rise for 15 minutes.
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Heat a griddle or non-stick skillet over medium-low heat. Cook the muffins for about 5 minutes on each side, until golden brown and cooked through.
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Transfer the muffins to a wire rack to cool. Split them open with a fork or serrated knife and toast before serving.
Nutrition
- Calories : 182kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 485mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 5g
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