How To Make Sourdough Rye Bread Recipe
Freshly baked rye bread with a tangy sourdough flavor; perfect for sandwiches or as a side.
Serves:
Ingredients
- 2 cups of rye flour
- 1 cup of bread flour
- 1 1/2 tsp of salt
- 1/2 cup of active sourdough starter
- 1 cup of warm water
Instructions
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Mix rye flour, bread flour, and salt in a large bowl.
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Add sourdough starter and water, then mix well until dough is formed.
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Knead dough on a floured surface for 10 minutes.
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Place dough in a greased bowl and let it rise until it has doubled in size.
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Preheat oven to 425°F.
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Shape dough into a ball and place onto a baking sheet.
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Bake for 10 minutes, then reduce heat to 375°F and bake for another 50-60 minutes.
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Let bread cool before slicing and serving.
Nutrition
- Calories : 403 kcal
- Total Fat : 1.4g
- Saturated Fat : 0.2g
- Cholesterol : 0mg
- Sodium : 872mg
- Total Carbohydrates : 84.1g
- Dietary Fiber : 14.3g
- Sugar : 0.3g
- Protein : 15.3g
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