How To Make Seed & Grain Cottage Loaf
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup rolled oats
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 1 tbsp olive oil
Instructions
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, flaxseeds, sunflower seeds, pumpkin seeds, rolled oats, salt, and sugar.
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In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
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Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Mix until a dough forms.
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Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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Preheat the oven to 375°F (190°C).
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Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
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Cover the loaf pan with a kitchen towel and let it rise for another 30 minutes.
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Bake the loaf in the preheated oven for 40-50 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
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Remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition
- Calories : 202kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 0g
- Protein : 7g
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