How To Make Basque Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup melted butter
- 1/2 tablespoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, beat the eggs and sugar together until light and creamy.
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Gradually add the melted butter, vanilla extract, and salt, and mix well.
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Gently fold in the flour until just combined.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 186mg
- Sodium : 120mg
- Total Carbohydrates : 56g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 6g
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