How To Make Raspberry Chocolate Bread Recipe
This bread is loaded with juicy raspberries and decadent chocolate that’ll satisfy your craving for something sweet!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup semisweet chocolate chips
Instructions
-
Preheat your oven to 350°F. Grease a bread loaf pan with cooking spray.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large mixing bowl, beat the butter and sugar together until light and fluffy.
-
Add in the eggs, one at a time, until well combined.
-
Stir in the milk and vanilla extract.
-
Slowly add in the dry ingredients, stirring until just combined.
-
Fold in the raspberries and chocolate chips.
-
Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Nutrition
- Calories : 470kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 125mg
- Sodium : 235mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugars : 33g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
