How To Make Potato Scones
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Serves:
Ingredients
- 3 medium potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted
- 1/4 cup milk
- Cooking oil, for frying
Instructions
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In a large bowl, mash the boiled potatoes until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Add the flour mixture to the mashed potatoes and mix well.
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Pour in the melted butter and milk, and combine until the dough comes together.
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Divide the dough into 4 equal portions and shape each portion into a flat round scone.
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Heat a little cooking oil in a frying pan over medium heat.
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Cook the scones for about 4-5 minutes on each side, until golden brown and cooked through.
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Serve hot with your favorite topping or condiment.
Nutrition
- Calories : 245kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 429mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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