How To Make Sugared Scones
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for sprinkling on top)
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt.
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Add the cold butter to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface. Knead the dough gently a few times to bring it together, then pat it into a 1-inch thick round.
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Use a round biscuit cutter to cut out scones from the dough. Place the scones onto the prepared baking sheet.
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Sprinkle the remaining 1/4 cup of sugar evenly over the tops of the scones.
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Bake for 12-15 minutes, or until the scones are lightly golden brown on top.
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Remove from the oven and let the scones cool for a few minutes before serving.
Nutrition
- Calories : 321kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 39mg
- Sodium : 354mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 4g
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