How To Make Plain Flour Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons oil
Instructions
-
Preheat your oven to 180°C (350°F).
-
In a large mixing bowl, combine the plain flour, baking powder, and salt.
-
Make a well in the center of the dry ingredients and pour in the milk and oil. Stir well until the dough comes together.
-
Turn the dough out onto a floured surface and knead for a few minutes until smooth.
-
Shape the dough into a loaf and place it onto a greased baking sheet.
-
Bake in the preheated oven for 40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
-
Remove from the oven and let it cool before slicing and serving.
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 600mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
