How To Make Griddled Flatbreads
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup plain yogurt
- 2 tbsp olive oil
- Additional flour for rolling
Instructions
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the yogurt and olive oil to the bowl and mix until a dough forms.
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Knead the dough on a lightly floured surface for 3-4 minutes until smooth and elastic.
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Divide the dough into 8 equal pieces and roll each piece into a thin circle on a floured surface.
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Heat a griddle or non-stick pan over medium-high heat.
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Cook each flatbread for 1-2 minutes on each side until lightly golden and puffed up.
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Serve immediately or keep warm in a clean tea towel until ready to serve.
Nutrition
- Calories : 206kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 292mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
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