How To Make Hot Water Cornbread
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Serves:
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 1 cup boiling water
- 1/4 cup vegetable oil
Instructions
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In a mixing bowl, combine cornmeal and salt.
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Slowly pour in boiling water while stirring continuously until well mixed.
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Heat vegetable oil in a skillet over medium-high heat.
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Drop spoonfuls of the cornbread batter into the hot oil and flatten slightly.
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Fry until golden brown on both sides, about 2-3 minutes per side.
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Remove from skillet and drain on paper towels.
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Serve hot and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 580mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 4g
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