How To Make Double Chocolate Biscotti
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Divide the dough in half and shape each half into a 12-inch long log. Place the logs onto the prepared baking sheet, leaving space in between.
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Bake for 25-30 minutes, or until the logs are firm to the touch.
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Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
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Carefully transfer the logs to a cutting board and cut them into 1-inch thick slices.
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Place the slices back onto the baking sheet and bake for an additional 10 minutes, flipping halfway through.
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Remove from the oven and allow the biscotti to cool completely before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 87mg
- Sodium : 125mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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