How To Cook Hot Water Cornbread On Stove

The Secret to Perfectly Cooked Hot Water Cornbread on the Stove

There’s something undeniably comforting about a warm and fluffy piece of hot water cornbread. It’s the perfect accompaniment to soups, stews, and any meal that needs a little extra oomph. While traditionally cooked in the oven, you can also achieve mouthwatering results by preparing this Southern favorite on the stove. In this article, we will guide you through the simple steps to cook hot water cornbread on the stove.

What You’ll Need:

1. 1 cup of cornmeal
2. 1/2 teaspoon of salt
3. 1 tablespoon of sugar (optional)
4. 1 cup of boiling water
5. 2 tablespoons of vegetable oil

Now that you have gathered your ingredients, let’s dive into the cooking process!

The Cooking Process:

1. Step 1: In a mixing bowl, combine the cornmeal, salt, and sugar (if using). Mix well to ensure all the dry ingredients are evenly distributed.
2. Step 2: Carefully pour the boiling water over the dry ingredients. Stir the mixture together until it forms a thick batter. Let the batter sit for a few minutes to thicken.
3. Step 3: Place a non-stick skillet or griddle on the stove over medium heat. Add the vegetable oil and allow it to heat up.
4. Step 4: Once the oil is hot, use a tablespoon to scoop portions of the cornbread batter onto the skillet. Flatten each portion with the back of the spoon to form small, round discs.
5. Step 5: Cook the cornbread on each side for about 3-4 minutes, or until they turn golden brown. Flip each disc carefully with a spatula to avoid breaking them.
6. Step 6: Once cooked, transfer the cornbread to a plate lined with paper towels to absorb any excess oil. Repeat steps 4-6 until all the batter is used.
7. Step 7: Serve your delicious hot water cornbread warm and enjoy it alongside your favorite dishes or as a standalone snack!

Remember, practice makes perfect, so don’t worry if your first batch isn’t exactly how you envisioned it. With time, you’ll become a hot water cornbread pro!

Tips for Success:

• Make sure the water you use is boiling hot to help activate the cornmeal.
• Feel free to adjust the amount of sugar based on how sweet you prefer your cornbread.
• If you don’t have vegetable oil, you can use butter or another cooking oil of your choice.
• Consider adding in some diced jalapenos, shredded cheese, or corn kernels to customize your cornbread with extra flavor.
• Experiment with different skillet sizes to make smaller or larger cornbread discs, depending on your preference.

Now that you have this amazing recipe in your repertoire, impress your family and friends with your stove-cooked hot water cornbread. Remember to savor each bite of this delightful Southern classic.

Happy cooking!