How To Make Bread Pudding II
A classic dessert that’s sure to satisfy your sweet tooth.
Serves:
Ingredients
- 4 cups of bread, torn into small pieces
- 2 cups of milk
- 2 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of salt
- 2 tbsp of butter, melted
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together bread and milk and let it sit for 5-10 minutes.
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In a separate bowl, whisk together eggs, sugar, vanilla extract, cinnamon, and salt.
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Pour the egg mixture over the bread mixture and stir well.
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Pour the melted butter into a baking dish and coat the bottom and sides.
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Pour the bread mixture into the baking dish.
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Bake for 1 hour until the pudding is set and the top is golden brown.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 115mg
- Sodium : 510mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugars : 38g
- Protein : 12g
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