How To Make Chocolate Zucchini Bread II
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Serves:
Ingredients
- 2 cups shredded zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a bowl, combine the shredded zucchini, flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
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In a separate large bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 370mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 4g
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