How To Make Sweet Coconut Oatmeal
Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!
Serves:
Ingredients
- 2 cups rolled oats
- 1 ½ cups coconut milk
- 1 ½ cups water
- ¼ cup shredded coconut
- 2 tablespoons honey
- ¼ teaspoon salt
- Toppings: sliced bananas, chopped almonds, and a drizzle of honey
Instructions
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In a saucepan, bring the coconut milk and water to a boil.
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Stir in the oats, shredded coconut, honey, and salt.
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Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the oats are cooked and the mixture is creamy.
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Divide the oatmeal into serving bowls.
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Top with sliced bananas, chopped almonds, and a drizzle of honey.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 5g
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