How To Make Homemade Flour Tortillas
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 3/4 cup warm water
Instructions
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In a large bowl, whisk together the flour, salt, and baking powder.
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Add the vegetable oil and warm water to the bowl. Mix until the dough comes together.
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Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
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Divide the dough into 8 equal portions and shape each portion into a ball.
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On a floured surface, roll out each ball into a thin, round tortilla.
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Heat a dry skillet or griddle over medium heat. Place the tortilla onto the hot surface and cook for about 30 seconds on each side until lightly browned and puffy.
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Remove from the skillet and keep warm. Repeat with the remaining dough.
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Serve the homemade flour tortillas warm with your favorite fillings and enjoy!
Nutrition
- Calories : 181kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 294mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Protein : 3g
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