How To Make Minty Lamb Flatbreads
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb ground lamb
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 flatbreads
- 1 cup plain yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
Instructions
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In a large bowl, combine the ground lamb, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
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Heat a skillet over medium heat and add the lamb mixture. Cook for 8-10 minutes, or until the lamb is cooked through and browned. Drain any excess fat.
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In a small bowl, mix together the yogurt, fresh mint, lemon juice, and a pinch of salt.
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Heat the flatbreads according to package instructions.
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Spread a generous spoonful of the mint yogurt sauce onto each flatbread.
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Top with a portion of the cooked lamb, cucumber slices, and red onion slices.
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Drizzle the flatbreads with olive oil.
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Serve immediately and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 370mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 32g
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