How To Make Slow-roast belly of pork
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2.2 lb (1 kg) belly of pork
- 1 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
Instructions
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Preheat the oven to 300°F (150°C).
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Score the skin of the pork belly with a sharp knife, making diagonal cuts.
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Rub the olive oil, minced garlic, dried thyme, paprika, salt, and pepper all over the pork belly.
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Place the pork belly on a wire rack set in a roasting pan.
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Roast the pork belly in the preheated oven for 4 hours, until the meat is tender and the skin is crispy.
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Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
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Serve the slow-roast belly of pork with your favorite side dishes.
Nutrition
- Calories : 420kcal
- Total Fat : 38g
- Saturated Fat : 13g
- Cholesterol : 98mg
- Sodium : 491mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 19g
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