How To Grill Winter Squash

Grilling Winter Squash: A Delicious and Nutritious Option for Your Next BBQ

When it comes to grilling, most people think of steaks, burgers, and hot dogs. However, grilling winter squash can be a delicious and nutritious addition to your BBQ menu. Not only does grilling enhance the natural sweetness of the squash, but it also adds a smoky flavor that is simply irresistible. If you’re looking to add some variety to your grilling repertoire, consider trying your hand at grilling winter squash. Here’s how to do it:

Choosing the Right Squash

Before you start grilling, it’s important to choose the right type of winter squash. Varieties such as acorn, butternut, and delicata squash are all excellent choices for grilling. Look for squash that feels heavy for its size and has a firm, unblemished skin. These qualities indicate that the squash is fresh and will grill well.

Preparing the Squash

Once you’ve selected your squash, it’s time to prepare it for the grill. Start by washing the squash to remove any dirt or debris. Then, using a sharp knife, carefully cut the squash in half lengthwise. Use a spoon to scoop out the seeds and stringy pulp from the center of the squash. You can also peel the squash and cut it into smaller pieces if you prefer.

Seasoning and Grilling

Before placing the squash on the grill, it’s important to season it to enhance its natural flavors. A simple combination of olive oil, salt, and pepper works well, but you can also get creative with seasonings like garlic powder, paprika, or cumin. Brush the cut sides of the squash with the seasoning mixture, ensuring that the entire surface is coated.

Preheat your grill to medium heat and place the seasoned squash directly on the grates, cut side down. Grill the squash for 15-20 minutes, or until it is tender and has developed grill marks. Use tongs to carefully flip the squash halfway through the cooking time to ensure even grilling.

Serving Suggestions

Once the squash is grilled to perfection, it’s time to serve it up. You can simply scoop the flesh out of the skin and enjoy it as is, or you can get creative with your presentation. Try drizzling the grilled squash with a balsamic glaze or sprinkling it with fresh herbs like thyme or parsley. You can also incorporate grilled squash into salads, pasta dishes, or grain bowls for a delicious and nutritious boost.

Grilling winter squash is a simple yet flavorful way to enjoy this versatile vegetable. Whether you’re grilling for a crowd or just looking for a new side dish to accompany your meal, grilled squash is sure to be a hit. So, the next time you fire up the grill, consider adding some squash to the menu for a healthy and delicious twist on traditional BBQ fare.

Share your tips and tricks for grilling winter squash in the Cooking Techniques forum and let us know how your How To Grill Winter Squash turns out!

FAQ:

What are the best types of winter squash for grilling?

The best types of winter squash for grilling are acorn squash, butternut squash, delicata squash, and kabocha squash. These varieties hold up well on the grill and develop delicious caramelized flavors.

How should I prepare winter squash for grilling?

To prepare winter squash for grilling, start by cutting it in half or into thick slices. Scoop out the seeds and brush the cut sides with olive oil. Season with salt, pepper, and any desired herbs or spices.

What is the best way to grill winter squash?

The best way to grill winter squash is to preheat the grill to medium-high heat. Place the prepared squash directly on the grill grates and cook for about 15-20 minutes, flipping halfway through, until the squash is tender and has grill marks.

Can I add any additional flavors to grilled winter squash?

Yes, you can add additional flavors to grilled winter squash by brushing it with a mixture of melted butter, honey, and cinnamon before grilling. This will enhance the natural sweetness of the squash and add a delicious caramelized glaze.

How can I serve grilled winter squash?

Grilled winter squash can be served as a side dish alongside grilled meats or as part of a vegetarian platter. You can also dice the grilled squash and toss it into salads or use it as a topping for pizzas and flatbreads.

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