How To Make Grandmother’s Buttermilk Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
Instructions
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Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk the eggs until well beaten.
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Stir in the buttermilk and melted butter into the beaten eggs.
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Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix, as it may result in a less tender cornbread.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cornbread cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 88mg
- Sodium : 540mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 7g
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