How To Make Cast Iron Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
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Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Carefully remove the hot cast iron skillet from the oven. Pour the batter into the skillet and smooth the top.
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Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 690mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 6g
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