How To Make Lone Star Cornbread Recipe
A delicious and easy-to-make cornbread recipe with a hint of sweetness and a touch of spice.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
Instructions
-
Preheat oven to 400°F. Grease an 8-inch square baking dish.
-
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and cayenne pepper.
-
In a separate bowl, whisk together buttermilk, melted butter, and eggs.
-
Add the wet mixture to the dry mixture and stir until just combined.
-
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Let cool for a few minutes before serving.
Nutrition
- Calories : 443kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 127mg
- Sodium : 797mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x168.png)
