How To Bake Cornbread On Top Of The Stove

How to Make Delicious Cornbread on Top of the Stove

Are you craving a warm and comforting batch of cornbread but don’t want to turn on the oven? No worries! You can easily make delicious cornbread on top of the stove. This stovetop method is perfect for those times when you want to enjoy homemade cornbread without using the oven. Here’s a simple guide to help you bake cornbread on top of the stove.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 eggs
• 2 tablespoons honey
• Butter or oil for greasing the skillet

Instructions:

Follow these simple steps to bake delicious cornbread on top of the stove:

1. Mix the dry ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt.
2. Add the wet ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and honey.
3. Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Preheat the skillet: Place a large skillet or cast-iron pan on the stove over medium heat. Add a small amount of butter or oil to grease the skillet.
5. Pour the batter: Once the skillet is hot, pour the cornbread batter into the skillet and spread it out evenly.
6. Cover and cook: Cover the skillet with a lid and let the cornbread cook for about 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Serve and enjoy: Once the cornbread is cooked through, remove the skillet from the heat and let it cool for a few minutes. Cut the cornbread into slices and serve it warm with butter or honey.

Tips for Success:

Here are a few tips to ensure that your stovetop cornbread turns out perfectly:

• Use the right skillet: A cast-iron skillet works best for stovetop cornbread, but any large skillet will do.
• Don’t lift the lid too soon: It’s important to keep the skillet covered while the cornbread is cooking to ensure even heat distribution.
• Adjust the heat: If the cornbread is browning too quickly, reduce the heat to prevent burning.
• Customize the flavor: Feel free to add extra ingredients to the batter, such as chopped jalapenos, shredded cheese, or cooked bacon, to customize the flavor of your cornbread.

Now that you know how to bake cornbread on top of the stove, you can enjoy this classic comfort food anytime, without having to use the oven. Whether you’re serving it alongside a bowl of chili or enjoying it as a snack, stovetop cornbread is sure to be a hit with your family and friends. Give this recipe a try and savor the deliciousness of homemade cornbread!