How To Make Pumpkin Spice Bread Recipe
A delicious and flavorful pumpkin bread infused with classic autumn spices.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan with cooking spray.
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
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In a separate large bowl, whisk together the vegetable oil and granulated sugar until well combined.
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Add in the eggs one at a time, whisking after each addition.
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Add in the pumpkin puree and whisk until smooth.
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Gradually fold in the dry ingredients until just combined.
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Pour the batter into the prepared loaf pan and smooth out the top.
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Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes, then remove from pan and transfer to a wire rack to cool completely.
Nutrition
- Calories : 533kcal
- Total Fat : 28g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 619mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 6g
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