How To Make Pineapple Coconut Bread Recipe
Soft and fluffy bread with a tropical twist of pineapple and coconut.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/3 cup vegetable oil
- 2 eggs
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Stir in shredded coconut and crushed pineapple.
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In a separate bowl, beat together vegetable oil and eggs.
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Add wet ingredients to dry ingredients and mix until just combined.
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Pour batter into prepared pan and bake for 50 minutes or until golden brown.
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Let cool before serving.
Nutrition
- Calories : 551kcal
- Total Fat : 24g
- Saturated Fat : 5g
- Cholesterol : 84mg
- Sodium : 576mg
- Total Carbohydrates : 78g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 8g
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