How To Make Cherry Almond Bread Recipe
A moist and flavorful bread filled with cherries and almond pieces.
Serves:
Ingredients
- 1 and 1/2 cups of flour
- 1/2 cup of sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1 egg
- 1/2 cup of milk
- 1/4 cup of oil
- 1 tsp of almond extract
- 1 cup of fresh cherries, pitted and chopped
- 1/2 cup of sliced almonds
Instructions
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Preheat oven to 350°F (180°C). Grease a loaf pan.
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In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk the egg, milk, oil, and almond extract.
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Add wet ingredients to dry ingredients and stir until well mixed.
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Fold in cherries and sliced almonds.
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Pour the mixture into the prepared pan.
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Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
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Let cool for 10 minutes and then remove from the pan.
Nutrition
- Calories : 479kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 332mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 9g
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