How To Make Cranberry Orange Bread Recipe
Sweet and tangy bread perfect for breakfast or snack time.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 teaspoons orange zest
- 1 egg
- 1 cup fresh or frozen cranberries
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
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In a separate mixing bowl, whisk together orange juice, vegetable oil, orange zest, and egg.
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Pour the wet ingredients over the dry ingredients and mix until just combined.
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Fold in the cranberries.
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Pour the batter into a greased loaf pan.
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Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
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Cool for 10 minutes before removing from the pan.
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Cool completely on a wire rack before slicing and serving.
Nutrition
- Calories : 382kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 643mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 6g
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