How To Make Mango Lime Bread Recipe
A tropical twist on classic bread, this recipe combines the sweet flavor of mango with tangy lime for a refreshing treat.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ripe mango, peeled and chopped
- ¼ cup vegetable oil
- 2 tbsp honey
- 2 tbsp lime juice
- 1 egg
- ⅔ cup milk
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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In a large bowl, whisk together flour, baking powder, baking soda, and salt.
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In a blender or food processor, puree chopped mango until smooth.
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In a separate bowl, whisk together mango puree, vegetable oil, honey, lime juice, and egg until well combined.
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Stir in milk.
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Pour wet ingredients into dry ingredients and stir until just combined.
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Pour batter into prepared loaf pan.
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Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
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Let cool in pan for 10 minutes before removing and slicing.
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Serve warm or at room temperature.
Nutrition
- Calories : 319kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 42mg
- Sodium : 385mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 5g
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