How To Make French Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 3 cups all-purpose flour
- 1 ¼ cups warm water
- 2 tsp active dry yeast
- 2 tsp salt
Instructions
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In a large bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
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Add flour and salt to the bowl and mix until a dough forms.
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Knead the dough for about 10 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour until it doubles in size.
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Preheat the oven to 425°F (220°C).
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Punch down the risen dough and transfer it onto a floured surface.
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Shape the dough into a long baguette shape and place it on a baking sheet lined with parchment paper.
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Slash the top of the bread diagonally with a knife.
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Bake for 25 minutes or until the bread turns golden brown.
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Remove from the oven and let it cool before slicing and serving.
Nutrition
- Calories : 230kcal
- Total Fat : 0.7g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1164mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1.7g
- Sugar : 0.1g
- Protein : 7g
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