How To Make Garlic Naan Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup plain yogurt
- 3 cloves garlic, minced
- 2 tbsp melted butter
- 1/4 cup warm water
Instructions
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In a mixing bowl, combine flour, baking powder, and salt.
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Add yogurt, minced garlic, melted butter, and warm water to the bowl. Mix well until a dough forms.
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Knead the dough for 5 minutes until it becomes smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 10 minutes.
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Divide the dough into 8 equal portions and roll each portion into a thin oval shape.
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Heat a skillet or tawa over medium heat. Place the rolled naan on the hot skillet and cook for 1-2 minutes or until bubbles form on the surface.
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Flip the naan and cook for another minute until it puffs up and gets golden brown spots.
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Remove the naan from the skillet and brush it with melted butter.
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Repeat the process with the remaining dough portions.
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Serve the garlic naan hot with your favorite Indian curry or enjoy it as a snack.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 410mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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