How To Make Blueberry & Pretzel Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of blueberries
- 1/2 cup of crushed pretzels
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1/2 tsp of baking powder
- 1/4 tsp of salt
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the blueberries and crushed pretzels.
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Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 110mg
- Total Carbohydrates : 36g
- Sugar : 19g
- Protein : 3g
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