How To Make Date & Ginger Malt Loaf
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Serves:
Ingredients
- 200g pitted dates, chopped
- 1 tsp baking soda
- 125ml boiling water
- 75g unsalted butter
- 75g demerara sugar
- 1 egg, beaten
- 175g self-raising flour
- 1 tsp ground ginger
- 1 tbsp malt extract
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a loaf tin.
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Place the chopped dates in a bowl, sprinkle with baking soda, and pour over the boiling water. Let it sit for 5 minutes.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Gradually beat in the egg, then fold in the flour and ground ginger.
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Stir in the soaked dates and malt extract until well combined.
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Pour the mixture into the prepared loaf tin and smooth the top.
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Bake in the preheated oven for 1 hour, or until a skewer inserted into the middle comes out clean.
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Remove from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 314 kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 69mg
- Sodium : 512mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugars : 28g
- Protein : 4g
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