How To Make Malt Loaf with Banana & Honey
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup of honey
- 1/4 cup of melted butter
- 1/2 cup of malt extract
- 1 cup of self-raising flour
- 1/2 cup of whole wheat flour
- 1/2 tsp of baking soda
- pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix together the mashed bananas, honey, melted butter, and malt extract until well combined.
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In a separate bowl, whisk together the self-raising flour, whole wheat flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 265kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 236mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 4g
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