How To Make Cranberry, Raisin & Pecan Knots
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 package (2 1/4 tsp) instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
- 1-2 tbsp milk
Instructions
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In a mixing bowl, combine flour, sugar, salt, and yeast.
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Gradually add in warm milk and melted butter, mixing until a dough forms.
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Knead the dough on a lightly floured surface for 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the risen dough and roll it out into a rectangle shape.
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Sprinkle cranberries, raisins, and pecans evenly on the dough.
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Roll the dough tightly from the longer side, forming a log.
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Cut the log into 8 equal pieces and arrange them on the prepared baking sheet.
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Bake for 15 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar and milk to make a glaze.
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Drizzle the glaze over the warm knots.
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Serve and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 585mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 5g
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