How To Make Courgette & Cheddar Cornbread
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup grated courgette
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
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Preheat the oven to 200°C (400°F) and grease a rectangular baking dish.
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In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, and black pepper.
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In a separate bowl, whisk together the grated courgette, grated cheddar cheese, milk, vegetable oil, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased baking dish and spread it out evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for a few minutes before cutting into squares.
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Serve warm as a side dish or snack.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 560mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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