How To Make Courgette & Cheddar Soda Bread
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup grated courgette (zucchini)
- 1 cup grated cheddar cheese
- 1 tbsp chopped fresh herbs (such as basil or parsley)
- 1 cup buttermilk
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
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In a large bowl, whisk together the flour, baking soda, and salt.
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Add the grated courgette, cheddar cheese, and chopped herbs to the bowl. Mix well to combine.
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Pour in the buttermilk and stir until a sticky dough forms.
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Turn the dough onto a floured surface and knead lightly for about 1 minute.
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Shape the dough into a round loaf and place it onto the prepared baking sheet.
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Use a sharp knife to score a cross into the top of the loaf.
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Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 690mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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