How To Make Spinach with Onions & Pine Nuts
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Serves:
Ingredients
- 4 cups spinach leaves
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the sliced onion and cook until soft and caramelized, about 8-10 minutes.
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Add the minced garlic and cook for another 1-2 minutes.
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Stir in the pine nuts and cook until lightly toasted, about 2 minutes.
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Add the spinach leaves to the skillet and cook until wilted, about 3-4 minutes.
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Season with salt and black pepper, to taste.
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Remove from heat and serve hot.
Nutrition
- Calories : 180 kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 440mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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