How To Make Cheese, Rosemary & Potato Loaf
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, finely chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup mashed potatoes
- 1/2 cup milk
- 1/4 cup olive oil
- 2 eggs, beaten
Instructions
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine flour, baking powder, salt, black pepper, and rosemary.
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Add grated cheese, mashed potatoes, milk, olive oil, and beaten eggs to the dry ingredients. Mix well until fully combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition
- Calories : 370kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 112mg
- Sodium : 646mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
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