How To Make Carla’s Leek & Cheese Muffins
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Serves:
Ingredients
- 1 cup leeks, chopped
- 1 cup cheddar cheese, grated
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, combine the flour, baking powder, salt, and black pepper.
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In a separate bowl, whisk together the melted butter, milk, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped leeks and grated cheddar cheese.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes before removing them from the tin.
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Serve warm and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 101mg
- Sodium : 630mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 12g
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